Breaking bread between neighbours helps bring down barriers
Interview Drawing from her vast knowledge of Indian cuisine, celebrated British chef Asma Khan dives into how a shared love for food can blur the boundaries of race and gender. How would you define the soft power of Indian cuisine in the world? The beauty of food is that you can enjoy and appreciate it without having to understand the language or the intricacies of a culture. It is the first contact many non-Indians have with Indian heritage. Indian food [...]