Indian Food

/Tag: Indian Food

Breaking bread between neighbours helps bring down barriers

2019-10-25T15:04:58+00:00October 24th, 2019|2019, North America Edition – 25th October 2019, UK Edition – 25th October 2019|

Interview Drawing from her vast knowledge of  Indian cuisine, celebrated British chef Asma Khan dives into how a shared love for food can blur the boundaries of race and gender. How would you define the soft power of Indian cuisine in the world? The beauty of food is that you can enjoy and appreciate it without having to understand the language or the intricacies of a culture. It is the first contact many non-Indians have with Indian heritage. Indian food [...]

India’s rich cuisine is a soft power that deserves investment

2018-08-14T17:11:21+00:00June 6th, 2018|2017/2018, Putting it in context, Special Edition - June 2018|

Chef Sriram is an award-winning Michelin star genius who has been instrumental in popularising Indian flavours in Britain. In this interview, he talks about his passion for cooking and how India can take the lead in skills training in the food industry. How has the face of Indian cuisine changed in the UK over the years? In the last 20 years, there has been a complete sea change. The number of authentic Indian restaurants have gone up dramatically, not just [...]