Indian Cuisine

/Tag: Indian Cuisine

India’s rich cuisine is a soft power that deserves investment

2018-08-14T17:11:21+00:00June 6th, 2018|2017/2018, Putting it in context, Special Edition - June 2018|

Chef Sriram is an award-winning Michelin star genius who has been instrumental in popularising Indian flavours in Britain. In this interview, he talks about his passion for cooking and how India can take the lead in skills training in the food industry. How has the face of Indian cuisine changed in the UK over the years? In the last 20 years, there has been a complete sea change. The number of authentic Indian restaurants have gone up dramatically, not just [...]