/Tag: Cooking

Preservation and Perspective

2020-09-07T13:45:39+00:00May 18th, 2020|iGLOBAL, iWellness|

The Founder of “Smoke and Lime” Supperclub, chef Sohini Banerjee, always delivers food that is big on flavour, using traditional Bengali cooking practises to fuse cuisines, without the seams. In the first of a series of lockdown food stories, Sohini reminisces about warm Kolkata afternoons watching her grandfather take meticulous care whilst preparing his classic Mustard Carrot Aachar. *Recipe included If I close my eyes, I am there: the roof terrace of my house in Kolkata, where the concrete below [...]