Dr Ishita Mandrekar is the Online Editor at ‘India Global Business’ .
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India’s food industry is expanding into successful sub-sectors
Shraddha Bhansali is the founder of Candy & Green, a vegan restaurant in Mumbai and the most recent EVO foods, a clean plant-based protein company in India. Recognised by Forbes 30 under 30, she recently shared her entrepreneurial journey towards producing sustainable foods, securing her first angel investment from Ryan Bethencourt, the co-founder and CEO of Shark Tank fame and why clean-protein is the next big thing in India.
India’s healthcare sector has much to offer Africa
When the world emerges from the Covid-19 crisis there will be a greater need to improve and upgrade healthcare infrastructure. And Indian healthcare companies will have a lot to offer Africa in that respect.
Amphan complicates India’s Coronavirus crisis
The disaster wreaked by the super cyclone Amphan in the midst of the Covid-19 pandemic is a stark reminder of the far reaching impact of climate change.
Big trouble for big tech?
Big tech's response to the disruption caused by COVID-19 holds the key to both adapting and surviving the pandemic. Highlights: COVID-19, which originated in China, has disrupted tech by impacting [...]