Shraddha Bhansali is the founder of Candy & Green, a vegan restaurant in Mumbai and the most recent EVO foods, a clean plant-based protein company in India. Recognised by Forbes 30 under 30, she recently shared her entrepreneurial journey towards producing sustainable foods, securing her first angel investment from Ryan Bethencourt, the co-founder and CEO of Shark Tank fame and why clean-protein is the next big thing in India.
When the world emerges from the Covid-19 crisis there will be a greater need to improve and upgrade healthcare infrastructure. And Indian healthcare companies will have a lot to offer Africa in that respect.
Big tech's response to the disruption caused by COVID-19 holds the key to both adapting and surviving the pandemic. Highlights: COVID-19, which originated in China, has disrupted tech by impacting [...]
Ashok Malik, Policy Advisor, MEA, believes that recent initiatives of the Indian government have been misunderstood and misconstrued. Highlights: The divisive reaction on the CAA both domestically and internationally stems [...]
Sustainability offers businesses a much-needed competitive edge to survive a global market with little negative impact to the environment. The threat of climate change – bushfires, recurring violent storms and [...]